Quick and Easy Pumpkin Cupcakes

September 27, 2017

Quick and Easy Pumpkin

Cupcakes


1 Can (16.3 Oz.) Pillsbury Grands! Flaky Original Biscuits 8 Slices (1/2 Oz. Each) Swiss Cheese 8 Slices (1 Oz. Each) Deli Cooked Ham 1/4C Honey	Preheat oven to 350 degrees. Line 24 Muffin Cups with paper liners or grease well. Blend Cake Mix, pumpkin, eggs, vegetable oil, and water in large mixer bowl until moistened. Beat on medium speed for 2 min. Pour batter into prepared cups filling 3/4 full. Bake for 18-20 minutes. Cool in pan 10 Min. Then remove to wire rack to cool completely. Spread cupcakes with frosting. Decorate if desired.